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Updated: Apr 11, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (Pyrus ×

Ziru Yan1, Fei Song2, Jiangli Zhao3

  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China.

Food Research International (Ottawa, Ont.)
|April 9, 2026
PubMed

Keywords:
AromaFermentationMicrobial communitiesWhite pears

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