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Related Concept Videos

Oligosaccharide Assembly01:24

Oligosaccharide Assembly

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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
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Protein Glycosylation01:25

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Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
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Thermal Electrocyclic Reactions: Stereochemistry01:17

Thermal Electrocyclic Reactions: Stereochemistry

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The stereochemistry of electrocyclic reactions is strongly influenced by the orbital symmetry of the polyene HOMO. Under thermal conditions, the reaction proceeds via the ground-state HOMO.
Selection Rules: Thermal Activation
Conjugated systems containing an even number of π-electron pairs undergo a conrotatory ring closure. For example, thermal electrocyclization of (2E,4E)-2,4-hexadiene, a conjugated diene containing two π-electron pairs, gives trans-3,4-dimethylcyclobutene.
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SN2 Reaction: Stereochemistry02:23

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In an SN2 reaction, the nucleophilic attack on the substrate and departure of the leaving group occurs simultaneously through a transition state. As the nucleophile approaches the substrate from the back-side, the configuration of the substrate carbon changes from tetrahedral to trigonal bipyramidal and then back to tetrahedral, leading to an inversion in the configuration of the product.
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Regioselective Formation of Enolates01:33

Regioselective Formation of Enolates

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As depicted in the figure below, the unsymmetrical ketones can form two possible enolates:  less substituted or more substituted enolates. Usually, the thermodynamic enolates are formed from the more substituted α-carbon atom, while the kinetic enolates are formed faster by deprotonation from the less substituted position. The thermodynamic enolates have lower energy, so they are  more stable. But the energy required to form kinetic enolates is less.
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Stereo-Switchable Electrochemical Glycosylation.

Pengyu Wang1, Haiyang Huang2, Qinghui Cai1

  • 1State Key Laboratory of Natural and Biomimetic Drugs, Beijing Key Laboratory of Carbohydrate Intelligent Manufacture and Functional Applications, School of Pharmaceutical Science, Peking University, Xue Yuan Road No. 38, Beijing 100191, China.

Journal of the American Chemical Society
|April 10, 2026
PubMed
Summary
This summary is machine-generated.

This study introduces a novel electrochemical glycosylation method using glycosyl imidates. It offers switchable stereoselectivity and efficient synthesis of O-glycosides and oligosaccharides, surpassing traditional methods.

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Area of Science:

  • Organic Chemistry
  • Carbohydrate Chemistry
  • Electrosynthesis

Background:

  • Stereoselective glycosylation is challenging in organic synthesis.
  • Electrochemical methods for glycosylation are underexplored.
  • Current methods often lack broad substrate scope and selectivity.

Purpose of the Study:

  • To develop a novel electrochemical glycosylation reaction.
  • To achieve switchable stereoselectivity using electrolyte composition.
  • To synthesize O-glycosides and oligosaccharides efficiently.

Main Methods:

  • Electrochemical glycosylation using glycosyl imidates.
  • Switching stereoselectivity by altering electrolyte composition.
  • Comparative analysis with conventional glycosylation techniques.

Main Results:

  • High yields (up to 98%) and excellent stereoselectivity for O-glycosides and oligosaccharides.
  • Demonstrated broad substrate scope and functional group compatibility.
  • Revealed aminyl radical intermediacy and the role of counterion/solvent in stereoselectivity control.

Conclusions:

  • The developed electrochemical method provides a robust platform for controlled carbohydrate assembly.
  • It offers high stereoselectivity, efficiency, and scalability.
  • This work highlights the potential of electrosynthesis in carbohydrate chemistry.