Quadruple Burden of Young Child Malnutrition in the Children's Healthy Living Program, United States-Affiliated

R Novotny1, R Dela Cruz1, K Hammond1

  • 1University of Hawai'i at Manoa, Department of Human Nutrition, Food and Animal Sciences, Honolulu, Hawaii 96822, United States.

Insights

The US-Affiliated Pacific region faces a quadruple malnutrition burden in children, with nearly all experiencing micronutrient inadequacy or excess. Public health efforts must prioritize healthy diets amid nutritional shifts.

Area of Science:

  • Nutritional Epidemiology
  • Global Health
  • Pediatric Nutrition

Background:

  • The US-Affiliated Pacific (USAP) region presents unique challenges in child nutrition.
  • Understanding the spectrum of malnutrition is crucial for targeted interventions.

Purpose of the Study:

  • To assess the quadruple burden of malnutrition among children in the USAP region.
  • To identify prevalence rates of stunting, obesity, and micronutrient imbalances.

Main Methods:

  • A cross-sectional study involving 3480 children across 11 USAP jurisdictions.
  • Malnutrition indicators included measured anthropometry for stunting and obesity, and dietary assessment for micronutrient adequacy and excess.
  • Jurisdictions were classified by World Bank income levels.

Main Results:

  • Prevalence of stunting was 11.4% (range 1.7%-40%) and obesity was 13.6% (range 0%-25.4%).
  • Micronutrient inadequacy affected 98.1% of children, primarily due to Vitamin D deficiency.
  • Micronutrient excess affected 96.2% of children, largely driven by high sodium intake.

Conclusions:

  • The USAP region exhibits a significant quadruple burden of malnutrition in children.
  • Micronutrient inadequacy and excess represent the most prevalent forms of malnutrition.
  • Nutrition promotion strategies should emphasize healthy dietary patterns, particularly in areas experiencing nutritional transition.
Abstract

Related Concept Videos

Methods Of Healthcare Delivery System01:26

Methods Of Healthcare Delivery System

At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is limited...
Primary Healthcare Services01:30

Primary Healthcare Services

Primary care promotes wellness and prevents disease. This care includes health promotion, education, protection (such as immunizations), early disease screening, and environmental considerations. Settings providing this type of healthcare include physician offices, public health clinics, school nursing, and community health nursing.
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
Models of Health Promotion and Illness Prevention II01:18

Models of Health Promotion and Illness Prevention II

The person's health status fluctuates continually, varying from being in good health to becoming ill and returning to being healthy. To understand the concept of illness prevention, there are two models. First, the health-illness continuum model is a graphic representation of an individual's wellness. It states that a person is considered healthy in the absence of physical disease and the presence of good emotional health.
The agent-host-environment model states that disease results from...
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...