Interspecies interactions between Pseudomonas protegens and Acinetobacter johnsonii shape the spoilage profile of

Zhiheng Hu1, Zijing Lu2, Dongxue Wang2

  • 1College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya, 572022, China; United Graduate School of Agricultural Sciences, Iwate University, Ueda 3-8-18, Morioka, 020-8550, Iwate, Japan.

Food Microbiology
|April 10, 2026
PubMed

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