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Comparative Analysis of Sensory Quality and Microbial Communities Between Medium-High- and High-Temperature Daqu From

Mengjun Cui1,2,3, Yurong Wang1,2,3, Jixiang Sun4

  • 1Brewing Technology Industrial College, Hubei University of Arts and Sciences, Xiangyang, Hubei, China.

Current Microbiology
|April 10, 2026
PubMed
Abstract

No abstract available in PubMed .

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