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Updated: Apr 12, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

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SHP-1 agonist SC-43 limits methicillin-resistant Staphylococcus aureus infection through inhibition of heme

Yini Huang1,2,3, Yan Ye4, Xinmei Zhu1,5

  • 1Department of Laboratory Medicine, Shenzhen Key Laboratory of Pathogenic Microbiology and Antimicrobial Resistance Surveillance, Shenzhen People's Hospital, (The First Affiliated Hospital, Southern University of Science and Technology; The Second Clinical Medical College, Jinan University), Shenzhen, 518020, China.

EMBO Molecular Medicine
|April 10, 2026
PubMed

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