Food and social connectedness for young people: an opportunity for public health
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Updated: Apr 12, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
R Taheem1,2, J Sofaer3,4, M Barker5,6
1NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, University of Southampton, Southampton SO16 6YD, UK.
Abstract:
This article is an opinion paper which reflects on the recently published Food Strategy for England and how it frames the food system in the context of social and cultural factors, which is explored in relation to young people. In relation to outlining these issues, the authors draw out the implications for public health practice in local government.
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