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Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid

Shun Gao1, Yun-Yi Hu2, Wen-Zhang Qian2

  • 1Department of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu 611130, China; Forest Ecology and Conservation in the Upper Reaches of the Yangtze River Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.

Food Chemistry
|April 12, 2026
PubMed

Keywords:
E-tongueMetabolomicsMocular dockingOrganic acidsPrunus mume fruitSourness signatureSurface charge

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