Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein

Mochammad F Habibi1, Sebastian Dorado-Montenegro2, Ana Isabel García-Ruiz3

  • 1Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH, Wageningen, the Netherlands; Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia.

Poultry Science
|April 12, 2026
PubMed

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