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Matrix-dependent modulation of chemical composition, volatile profile, and biological activity of kombucha beverages

Akshay K Chandran1, Marcelina Stach1, Jacek Łyczko2

  • 1Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.

Food Chemistry
|April 12, 2026
PubMed

Keywords:
Biological activityFermentationFunctional beveragesKombuchaMicrobiotaSecondary metabolitesTea matrix

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