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Osmotic behavior of bacterial protoplasts: temperature effects
Journal of Bacteriology
|June 1, 1973
Summary
Bacillus megaterium protoplast osmotic stability varies with growth temperature. Lower growth temperatures yield less stable protoplasts, indicating altered membrane properties, not internal osmolality changes.
Area of Science:
- Microbiology
- Cell Biology
- Biophysics
Background:
- Bacterial cell walls provide osmotic support.
- Protoplast formation removes the cell wall, making cells osmotically sensitive.
- Environmental factors like temperature can influence cell membrane properties.
Purpose of the Study:
- To investigate the effect of growth temperature on the osmotic stability of Bacillus megaterium protoplasts.
- To determine if changes in internal osmolality or membrane properties account for observed differences in osmotic behavior.
Main Methods:
- Bacillus megaterium cells were grown at different temperatures (20°C, 30°C, 37°C).
- Protoplasts were isolated from these cells.
- Osmotic swelling and lysis were measured in NaCl solutions at various osmotic pressures and incubation temperatures.
- Internal osmolality of whole cells was determined.
Main Results:
- Protoplasts from cells grown at lower temperatures (20°C) exhibited greater osmotic swelling and lower osmotic stability.
- Protoplasts lysed at higher external osmotic pressures when grown at lower temperatures.
- Osmotic stabilization was temperature-dependent, but differences in stability persisted across incubation temperatures.
- Internal osmolality of whole cells remained consistent across growth temperatures.
Conclusions:
- Growth temperature significantly impacts Bacillus megaterium protoplast osmotic stability.
- Observed differences are attributed to alterations in membrane properties, not changes in internal osmotic pressure.
- Bacterial membrane properties are adaptable to growth temperature, affecting cell envelope integrity.