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Development of the Asian Mediterranean Diet and its sensory acceptability in Metabolic Dysfunction-Associated

Verena M H Tan1, Gary T L Chiah2, Yewon Lee2

  • 1Dietetics and Nutrition, Health and Social Sciences Cluster, Institute of Technology, Singapore, Singapore. Verena.Tan@singaporetech.edu.sg.

BMC Nutrition
|April 14, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Asian Mediterranean DietCardiometabolic diseasesMenu developmentPolyphenolsSensory acceptability

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