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Transforming Small Ruminant Productivity Through a Farm Service Delivery Model: Evidence from a Pilot Study in Saudi
Marimuthu Swaminathan1, Khaled Aldayood2, Markos Tibbo3
1Food and Agriculture Organization of the United Nations (FAO), Abdul-Aziz Road, Riyadh 11421, Saudi Arabia.
None:
Small ruminant production is vital for rural livelihoods and food security in Saudi Arabia but faces persistent constraints, including high feed costs, limited veterinary access, low reproductive efficiency, and weak extension services. To address these gaps, a Farm Service Delivery Model (FSDM) was piloted, which involved embedding trained livestock technicians into communities to deliver integrated on-farm services. This study evaluated the impact of the FSDM on 47 farms across three regions over 6-12 months. The key results showed significant improvements: flock size increased by 28%, the lambing rate per ewe doubled from 0.39 to 0.80, twin births tripled, mortality declined from 23.8% to 8.0%, and milk production more than doubled. Economic analysis revealed a benefit-cost ratio of 3.02, indicating high return on investment. Scaling the FSDM nationally could generate up to USD 4.8 billion in added meat and milk value over five years while reducing meat imports by 48%. The model aligns with Saudi Vision 2030 and offers a scalable and sustainable pathway to enhance productivity, resilience, and rural income. Policy recommendations include institutional integration, digital innovation, blended financing, and strengthened breeding programs.
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