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Related Concept Videos

Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

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Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
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Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

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Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
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Urinary Tract Calculi IV: Nutrition Therapy and Prevention01:27

Urinary Tract Calculi IV: Nutrition Therapy and Prevention

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Management of renal calculi focuses on effective strategies like tailored nutrition and hydration therapy. Adjusting diet and fluid intake reduces stone formation and recurrence, making these interventions simple yet powerful in kidney stone prevention and management.Understanding Kidney StonesKidney stones form when calcium, oxalate, uric acid, and cystine concentrate and crystallize in urine. Factors contributing to their formation include genetic predisposition, certain medical conditions,...
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Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

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Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
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Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

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Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
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Cancer Prevention02:59

Cancer Prevention

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Updated: Apr 15, 2026

Laparoscopic Radical Gastrectomy for Remnant Gastric Cancer
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Laparoscopic Radical Gastrectomy for Remnant Gastric Cancer

Published on: October 31, 2025

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Nutritional Risk Screening in Gynaecologic Oncology Surgery: Importance, Scoring Systems, Recommendations and

Laura R Caley1,2, Iman Mustafa3, Oliver Jagus4

  • 1Nutrition and Dietetic Department, St James University Hospital, Leeds LS9 7TF, UK.

Journal of Clinical Medicine
|April 14, 2026
PubMed
Summary

Malnutrition is prevalent in women undergoing gynecologic oncology surgery. Current nutritional screening tools lack proven clinical utility, potentially missing vulnerable patients and necessitating new approaches.

Keywords:
body compositiongynaecologic oncology surgerymalnutritionnutritional screeningperioperative nutrition

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Last Updated: Apr 15, 2026

Laparoscopic Radical Gastrectomy for Remnant Gastric Cancer
05:30

Laparoscopic Radical Gastrectomy for Remnant Gastric Cancer

Published on: October 31, 2025

428

Area of Science:

  • Oncology
  • Nutrition Science
  • Surgical Patient Care

Background:

  • Malnutrition is frequent in women undergoing gynecologic oncology (GO) surgery.
  • It is linked to higher morbidity, longer hospital stays, and decreased survival rates.

Purpose of the Study:

  • To review nutritional screening and assessment tools for surgical GO patients.
  • To identify challenges in recognizing at-risk individuals.

Main Methods:

  • A narrative review of common nutritional screening tools in surgical GO patients.
  • Inclusion of clinical audit findings to illustrate practical challenges.

Main Results:

  • Significant variation exists among screening tools.
  • Many tools show statistical association with adverse outcomes, but clinical utility is unclear.
  • Ascites and declining oral intake can lead to under-recognition; emerging methods like CT-based body composition lack established clinical utility.

Conclusions:

  • Robust data on the clinical utility of current nutritional screening tools for GO patients are lacking.
  • Existing tools may not adequately address the specific needs of this population.
  • There is an urgent need for bespoke, objective approaches and prospective studies to guide nutritional interventions.