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Updated: Apr 15, 2026

Changes in Mammary Gland Morphology and Breast Cancer Risk in Rats
Published on: October 16, 2010
Rodrigo Soares Pereira Lima1, Jheniffer da Silva Sousa1, Dallyla Jennifer Morais de Sousa1
1Metabolic Diseases, Exercise and Nutrition Research Group (DOMEN), Laboratory of Metabolic Diseases Glauto Tuquarre, Department of Biophysics and Physiology, Center for Health Sciences, Federal University of Piauí, Teresina 64049-550, PI, Brazil.
Ultra-processed food (UPF) consumption is linked to obesity and increased breast cancer (BC) risk. Reducing UPFs may help prevent these conditions, highlighting the need for public health strategies.
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