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Dissecting the Opposing Roles of Thermal Intensity and Growing Degree Days in Regulating Spring Wheat Protein Content
Xuan Lei1, Jun Ye1,2,3, Xiaobing Wang2
1School of Life Sciences, Inner Mongolia University, Ministry of Education, Hohhot 010021, China.
Spring wheat protein content (PC) is influenced by heat. High thermal intensity before flowering boosts PC, while high heat and sun after flowering reduce it due to dilution.
Area of Science:
- Agronomy
- Plant Physiology
- Climate Science
Background:
- Wheat quality, specifically protein content (PC), is vital for consumer and industrial needs.
- Environmental factors significantly impact crop physiology and yield, necessitating a deeper understanding of their specific roles.
- Distinguishing between thermal intensity and thermal accumulation is key to understanding their differential effects on wheat PC.
Purpose of the Study:
- To differentiate the physiological impacts of thermal intensity versus thermal accumulation on spring wheat protein content (PC).
- To identify key environmental drivers influencing PC variation in spring wheat across Inner Mongolia.
- To provide a physiological basis for optimizing wheat quality zoning under changing climatic conditions.
Main Methods:
- Partial least squares regression (PLSR) was employed to analyze relationships between environmental factors and PC.
- Structural equation modeling (SEM) was used to elucidate the direct and indirect effects of thermal parameters on PC.
- Data were collected across various regions in Inner Mongolia, focusing on spring wheat cultivation.
Main Results:
- Environmental factors were identified as the primary drivers of PC variation.
- The Erguna region exhibited the highest PC (18.53%) despite the lowest growing degree days.
- High thermal intensity during heading-to-anthesis positively influenced PC (path coefficient = 0.965) by enhancing nitrogen remobilization.
- Excessive thermal accumulation and sunshine duration during grain filling negatively impacted PC through a carbohydrate dilution effect.
Conclusions:
- Optimal spring wheat PC formation depends on a precise spatiotemporal interplay of thermal conditions.
- High thermal intensity before anthesis primes nitrogen transport, while low thermal accumulation post-anthesis minimizes carbon dilution.
- These findings offer a physiological framework for strategic wheat quality zoning and breeding under future climate scenarios.
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