Effect of Distillation Time on the Yield and Chemical Composition of Leaf Essential Oil from Abies koreana

Distillation time (DT) is a key parameter influencing yield and chemical composition, and its optimisation is crucial for production. This study is the first laboratory-scale investigation of the effect of distillation time (DT) on the leaf essential oils of Abies koreana, aiming to maximise oil yield and target bioactive components for cosmetic applications. Essential oils were obtained by hydrodistillation at 14 DTs (1, 3, 5, 10, 20, 40, 80, 120, 160, 200, 240, 280, 360, and 480 min), and the yields, chemical profiles, and fragrance characteristics were comparatively analysed. The control (exhaustive hydrodistillation: 20 h) yielded 2.82% and was dominated by D-limonene, bornyl acetate, and camphene. The contents of bioactive compounds associated with whitening and anti-wrinkle activities (α-pinene, D-limonene, borneol, and bornyl acetate) varied markedly with DT. The highest oil yield was obtained at 80 min (0.30 ± 0.01%), while the targeted components were achieved at 80-160 min. Heatmap-based multivariate analysis revealed distinct compositional differences between oils distilled at 80 min and 160 min, with DT shifting fragrance profiles from fresh, monoterpene-rich notes (linalyl acetate, camphor, and fenchol) to longer-lasting, sesquiterpene-dominated aromas (α-bisabolol and β-eudesmol). Therefore, distillation time significantly influenced A. koreana oil, with shorter distillation (80 min) maximising yield and longer distillation (80-160 min) enriching bioactive components for cosmetic applications.