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Updated: Apr 15, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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Bioavailability of Functional Iron in Protein Microparticles

Saranya Chaiwaree1,2, Radostina Georgieva1,3, Till Deckart1

  • 1Institute of Transfusion Medicine, Charité-Universitätsmedizin Berlin, 10117 Berlin, Germany.

Nutrients
|April 14, 2026
PubMed
Summary

New iron-protein microparticles (IP-MPs), especially those from hemp protein, enhance iron stability and bioavailability during digestion. These food-compatible systems show promise for improving iron fortification and functional foods.

Keywords:
Caco-2 celliron bioavailabilityprotein microparticles

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