Beyond traditional SERS: Integrating pH control and renewable screen-printed electrode for EC-SERS detection

Rongyu Mao1, Xuemei Tang1, Ruiming Wen1

  • 1School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Hainan University, Haikou 570228, China.

Food Chemistry
|April 14, 2026
PubMed
Abstract