Beyond traditional SERS: Integrating pH control and renewable screen-printed electrode for EC-SERS detection
Rongyu Mao1, Xuemei Tang1, Ruiming Wen1
1School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Hainan University, Haikou 570228, China.
None:
Surface-enhanced Raman spectroscopy (SERS) for small, weakly adsorbing pesticides is limited by insufficient analyte enrichment and poor field deployability. To address this limitation, we present a portable electrochemical SERS (EC-SERS) platform that integrates a redox-roughened screen-printed silver electrode (SPE-Ag) with a smartphone-controlled mini-potentiostat. At pH 2, imidacloprid (IMI) is protonated, and applying -1.0 V drives IMI toward plasmonic "hot spots", yielding a 27-fold signal enhancement and a limit of detection (LOD) of 1.5 nM, four orders of magnitude lower than conventional SERS (13.5 μM). The self-fabricated, renewable SPE-Ag tolerates more than 15 adsorption-desorption cycles and exhibits good reproducibility (inter-batch RSD 5.6%), uniformity (intra-chip RSD 5.8%), and stability (90% signal retention over 10 weeks). Spiked samples of Pisum sativum L. and Allium fistulosum L. showed recoveries of 90.65%-103.04%. Overall, this low-cost, portable EC-SERS platform enables rapid screening of pesticide residues in real food matrices, showing strong potential for food safety monitoring.
More Related Videos
10:59Author Spotlight: Tracking Electrochemistry on Single Nanoparticles with Surface-Enhanced Raman Scattering Spectroscopy and Microscopy
Published on: May 12, 2023
13:15Fabrication of Electrochemical-DNA Biosensors for the Reagentless Detection of Nucleic Acids, Proteins and Small Molecules
Published on: June 1, 2011
