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Structural and functional modifications of pumpkin seed protein concentrate via glycation with fructose and allulose

Ozan Tas1, Gulum Sumnu1, Mecit Halil Oztop1

  • 1Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

Food Chemistry
|April 14, 2026
PubMed

Keywords:
AlluloseConjugatesFructoseFunctional propertiesGlycationProteinPumpkin seed

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