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Development of ready-to-cook, shelf-stable, Malabar parota by gamma irradiation

Gaurav Srivastava1, Rajalakshmi Deshpande2, Sahayog Jamdar1

  • 1Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085, India; Life Sciences Department, Homi Bhabha National Institute, Mumbai, 400094, India.

Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|April 14, 2026
PubMed

Keywords:
Malabar parotaRadiation processingReady-to-cookShelf-stable

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