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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Free fatty acid content of cacao beans infested with storage fungi

A P Hansen, R E Welty, R Shen

    Journal of Agricultural and Food Chemistry
    |July 1, 1973
    PubMed
    Abstract

    No abstract available in PubMed .

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