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Published on: June 7, 2024
High-Throughput Phenotyping for Revealing Key Morpho-Physiological Traits for Drought Tolerance in Pea (Pisum sativum
Maryam Bagheri1, Rick van de Zedde2, Diego Rubiales3
1CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
Abstract:
Pea (Pisum sativum) production is challenged by drought stress. Traditional methods for assessing drought tolerance are limited, and high-throughput phenotyping (HTP) can facilitate the rapid and automated assessment of plant traits. Herein, 180 Pisum spp. accessions were evaluated using an indoor HTP platform under two irrigation treatments, control (70% field capacity) and drought stress (30% field capacity), for 50 days. A combination of digital phenotyping via imaging and manual measurements was used to analyse biomass-related, architectural, and physiological traits. Drought conditions resulted in significant reductions in biomass-related traits including fresh weight (47%), total leaf area (43%), and dry weight (41%). In contrast, PSII photochemical efficiency, leaf weight ratio, and solidity showed negative sensitivity index values (ranging from -7% to -1%), indicating comparatively lower sensitivity to drought and suggesting relative stability of these traits under water-limited conditions. The high heritability value for water use efficiency (0.87) suggests that this parameter may be useful for distinguishing pea's responses to suboptimal soil moisture levels. Principal component analysis (PCA) highlighted patterns of trait variation and associations among biomass-related traits, such as fresh weight, dry weight, and leaf area, which were sensitive to drought conditions. This suggests that the plants may use a combination of strategies to cope with water limitations. Furthermore, studying the significant variation in drought response among the diverse Pisum species and subspecies revealed distinct adaptation strategies. These findings support the development of crops that are resilient to the negative effects of climate change.
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