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Beyond metabolism: nutrition, sleep, and psychological wellbeing in children with insulin resistance-a case-control
Evla Demircioğlu1, Merve Pehlivan2
1Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye.
Insights
Children with insulin resistance exhibit poorer nutritional status, higher body weight, and increased energy intake compared to healthy peers. These children also experience worse sleep quality and higher depression levels, necessitating focused monitoring and intervention.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Child Psychology
Background:
- Insulin resistance in children is a growing concern with potential long-term health implications.
- Nutritional status, sleep patterns, and mental well-being are interconnected factors influencing overall child health.
- Understanding these relationships is crucial for developing effective management strategies.
Purpose of the Study:
- To compare the nutritional status, sleep quality, and depression levels of children aged 10-18 with insulin resistance against their healthy counterparts.
- To identify specific nutritional, sleep, and psychological differences associated with pediatric insulin resistance.
Main Methods:
- A case-control study involving 60 children (30 with insulin resistance, 30 healthy controls).
- Data collection included demographic information, dietary habits, physical activity, biochemical markers, and dietary intake records.
- Standardized questionnaires: Mediterranean Diet Quality Index (KIDMED), Pittsburgh Sleep Quality Index (PSQI), and Children's Depression Inventory (CDI).
Main Results:
- Children with insulin resistance had significantly higher body weight, BMI, waist circumference, body fat percentage, and BMI z-scores.
- Higher intake of energy, carbohydrates, protein, fats, saturated fatty acids, polyunsaturated fatty acids, and cholesterol was observed in the insulin-resistant group.
- The insulin-resistant group showed significantly lower Mediterranean Diet Quality Index (KIDMED) scores and higher Pittsburgh Sleep Quality Index (PSQI) and Children's Depression Inventory (CDI) scores.
Conclusions:
- Children diagnosed with insulin resistance present with adverse nutritional profiles and increased adiposity.
- Impaired sleep quality and elevated depression levels are significantly associated with insulin resistance in this pediatric population.
- Comprehensive management of pediatric insulin resistance must include careful attention to nutritional status, sleep quality, and mental health.
Objective:
In this study, it was aimed to compare the nutritional status, sleep quality, and depression levels of children between the ages of 10-18 who were diagnosed with insulin resistance with their healthy peers.
Methods:
A total of 60 children, including children diagnosed with insulin resistance (case) and healthy children (control), were included in the study. Children's demographic information, dietary habits, physical activity status, biochemical findings, and two-day dietary intake records were taken, and the Mediterranean Diet Quality Index (KIDMED), Pittsburgh Sleep Quality Index (PSQI), and Children's Depression Inventory (CDI) were applied to the children.
Results:
A comparison of the case and control groups revealed that the children in the case group showed significantly higher body weights, BMI means (kg/m2), waist circumferences (cm), body fat ratios (%), and BMI z-score according to age compared to the control group (p < 0.05). A subsequent analysis revealed that the energy (kcal), carbohydrate (g), protein (g), fat (g), saturated fatty acids (g), polyunsaturated fatty acids (g), and cholesterol (mg) intakes of the children in the case group were statistically significantly higher compared to the children in the control group (p < 0.05). The mean KIDMED and Dietary Phytochemical Index (DPI) scores of the children in the control group were significantly higher than those in the case group (p < 0.05). There was no statistically significant difference between the groups with respect to the Dietary Inflammatory Index (DII) score (p > 0.05). A statistically significant difference in mean PSQI and CDI scores was observed between the case and control groups (p < 0.05).
Conclusion:
In addition to the nutritional status of children with insulin resistance, it is very important to carefully address, monitor, and improve their sleep quality and depression levels.
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