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Published on: July 30, 2011
Association of a novel glycemic control index, time in range, with infectious complications after pancreatectomy
Yuichiro Kohara1, Satoshi Yasuda1, Minako Nagai1
1Department of Surgery, Nara Medical University, Kashihara, Nara, Japan.
Background:
Time in range (TIR) reflects glycemic variability and is a widely used index for glycemic control in patients with diabetes; however, it is unclear whether it is associated with infectious complications after pancreatectomy. Herein, we examine the association between TIR and infectious complications after pancreatectomy.
Methods:
This retrospective cohort study collected cases from two different institutions, with one institution providing the discovery cohort (n=543) and the other institution providing the validation cohort (n=540). In total, 1,083 patients who underwent pancreatectomy were included. TIR was defined as the percentage calculated based on a four-point glucose test using the formula: number of times within target range/total number of tests × 100%. The target range was set at 70-150 mg/dL. TIR cutoff value was set to 75% using the receiver operating characteristic curve for the onset of organ/space surgical site infection (SSI).
Results:
Of the 543 patients in the discovery cohort, 210 (39%) had TIR ≥75% (well-controlled), and 333 (61%) had TIR <75% (poorly controlled). To balance the clinical characteristics, patients underwent one-by-one propensity score matching, resulting in two groups of 143 patients each. Regarding infection type in the discovery cohort, only organ/space SSI was significantly higher in the poorly controlled group in all patients (19% vs. 27%, P=0.02) and matched patients (20% vs. 35%, P=0.008). TIR <75% was an independent risk factor for organ/space SSI in both cohorts [discovery: odds ratio (OR): 2.13, 95% confidence interval (CI): 1.30-3.50, P=0.003; validation: OR: 1.95, 95% CI: 1.10-3.47, P=0.02].
Conclusions:
TIR <75% after pancreatectomy is a risk factor for organ/space SSI. These findings may help provide a new method for glycemic management.
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