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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications

Said Dahmouni1, Djilali Benabdelmoumene1, Zineb Bengharbi1

  • 1Applied Animal Physiology Lab, Abdelhamid Ibn Badis University, Mostaganem, Algeria.

NPJ Science of Food
|April 15, 2026
PubMed

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