Meristems and Plant Growth
Primary and Secondary Growth in Roots and Shoots
The Effect of Aging on Tissues
Responses to Heat and Cold Stress
Key Elements for Plant Nutrition
Adaptations that Reduce Water Loss
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1Plant Molecular and Cellular Biology Laboratory, Salk Institute for Biological Studies, La Jolla, CA 92037, United States.
View abstract on PubMed
Root aging limits plant growth and crop yield. This review explores mechanisms of root aging and strategies to delay it, aiming to boost crop productivity and soil carbon sequestration.
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