Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Types of Fluids01:27

Types of Fluids

1.2K
Fluids can be classified into Newtonian and non-Newtonian fluids based on their response to shear stress. Newtonian fluids have a linear relationship between shear stress and the shear strain rate, following Newton's law of viscosity. Their viscosity remains constant regardless of the shear rate, making their behavior predictable and easier to analyze. Common examples include water, air, oil, and gasoline.
In contrast, non-Newtonian fluids do not follow Newton's law of viscosity, and...
1.2K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance.

Journal of the science of food and agriculture·2026
Same author

Phenolic Acid Distribution in Wheat Pearling Fractions Using Microwave-Assisted Extraction.

Foods (Basel, Switzerland)·2026
Same author

Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O<sup>®</sup> as a Model System for Edible Gels.

Gels (Basel, Switzerland)·2026
Same author

Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026
Same author

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026
Same author

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins.

Comprehensive reviews in food science and food safety·2026

Related Experiment Video

Updated: Apr 18, 2026

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
11:38

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Published on: April 19, 2018

8.6K

Editorial: Rheological properties of functional and future foods

Gamze Yazar1, Ilkem Demirkesen2, Ozlem C Duvarci3

  • 1Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID, United States.

Frontiers in Nutrition
|April 17, 2026
PubMed
Summary

No abstract available in PubMed .

Keywords:
functional foodsquality optimizationrheologysustainable foodstexture

More Related Videos

The Synthesis of RGD-functionalized Hydrogels as a Tool for Therapeutic Applications
09:30

The Synthesis of RGD-functionalized Hydrogels as a Tool for Therapeutic Applications

Published on: October 7, 2016

12.1K
Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
10:18

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries

Published on: November 21, 2023

3.8K

Related Experiment Videos

Last Updated: Apr 18, 2026

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
11:38

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Published on: April 19, 2018

8.6K
The Synthesis of RGD-functionalized Hydrogels as a Tool for Therapeutic Applications
09:30

The Synthesis of RGD-functionalized Hydrogels as a Tool for Therapeutic Applications

Published on: October 7, 2016

12.1K
Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
10:18

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries

Published on: November 21, 2023

3.8K