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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Encapsulation of probiotics to improve their survival: A focus on Bifidobacterium animalis subsp. lactis BB-12

Defeng Shu1, Tianning Zhang2, Yajie Dong2

  • 1School of Life Sciences, Qilu Normal University, Jinan 250200, China.

Food Chemistry: X
|April 17, 2026
PubMed

Keywords:
BB-12EncapsulationFood applicationProbioticsSurvival

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