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Updated: Apr 19, 2026

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

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Comprehensive analysis of the elemental composition and isotope ratios of honeys from US East Coast

Ágota Zsófia Ragyák1, Tamás Varga2, Nassar Almonther Khaled Ahmed3

  • 1Environmental Analytical Research Group, Department of Inorganic and Analytical Chemistry, Faculty of Science and Technology, University of Debrecen, Hungary; University of Debrecen, Doctoral School of Chemistry, Debrecen, Hungary.

Food Chemistry
|April 17, 2026
PubMed

Keywords:
Elemental analysisHoneyICP-MSICP-OESLead isotope ratioMC-ICP-MSStrontium isotope ratioUnited States

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