Oil body proteins derived from oxidation-controllable modified roasted pine nuts reinforce corn starch films via

Jiarong Wang1, Xin Zhang2, Xuemei Wang2

  • 1State Key Laboratory of Woody Oil Resources Utilization, Northeast Forestry University, Harbin 150040, People's Republic of China; College of Food and Health, Northeast Forestry University, Harbin 150040, People's Republic of China.

Abstract