LPs-1a: A hypoglycemic pectic polysaccharide from lemon peel - isolation, structural characterization, and activity...

In response to the urgent global need for sustainable, natural functional food ingredients for type 2 diabetes (T2DM) management, this study systematically investigates the hypoglycemic potential and underlying mechanisms of a novel pectic polysaccharide (LPs-1a) purified from industrial lemon peel waste. Through comprehensive structural characterization, LPs-1a was identified as a low-methoxyl RG-I-rich pectin groups with a moderate molecular weight (195.26 kDa) and a branched architecture featuring key 1 → 3, 1 → 4, and 1 → 5 glycosidic linkages, consistent with bioactive polysaccharide features. In a high-glucose-induced Min6 pancreatic β-cell injury model, LPs-1a at 200 μg/mL significantly enhanced glucose uptake and insulin secretion. Further metabolomic analysis demonstrated that LPs-1a exerts multi-pathway regulatory effects, with histidine metabolism playing a central role in its cellular repair function. These findings not only elucidate the specific structure-activity relationship of lemon peel-derived polysaccharides but also highlight LPs-1a as a scientifically grounded, natural candidate for the development of functional foods, dietary supplements, or nutraceuticals aimed at supporting glycemic control. This work provides a valuable strategy for the high-value utilization of agricultural by-products, contributing to both health innovation and sustainable resource management.