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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025
Meng Xi1, Yakun Hou2, Zhonggui Jiang1
1College of Biology and Food Engineering, Chongqing Sanxia University of Science and Technology, Wanzhou, 404100, China.
A novel pectin from lemon peel waste, LPs-1a, shows promise for managing type 2 diabetes. This natural compound enhances glucose uptake and insulin secretion, offering a sustainable functional food ingredient.
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