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Updated: Apr 21, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Engineering phage endolysins and receptor-binding proteins for foodborne pathogen control and detection: A review and
Zongcheng Wu1, Xiaofeng Yu2, Honglin Ren1
1State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Key Laboratory for Zoonosis Research of the Ministry of Education, Institute of Zoonosis, and College of Veterinary Medicine, Jilin University, Changchun, 130062, China.
Abstract:
Antimicrobial resistance exacerbates food safety risks, highlighting the need for novel, matrix-tolerant control and detection tools. Phage-derived endolysins and receptor-binding proteins (RBPs) offer high specificity, yet their performance is often reduced in complex food environments compared with buffer assays. In this review, we summarize engineering principles and food-system evidence that govern efficacy, including matrix-driven attenuation (e.g., viscosity, protein/fat adsorption, ionic strength, and proteolysis) and developability constraints linked to manufacturing and formulation. We also summarize practical endpoints for food applications spanning sanitation of food-contact surfaces, biocontrol on raw commodities, and culture-free pathogen detection. On this basis, we propose ISELI-CL (In Silico-Experiment-Learning-Iterative Closed Loop), a structured framework that combines computational design and active learning with high-throughput validation to balance activity, manufacturability, and food matrix compatibility. By treating buffer-to-food translation as a quantifiable domain shift, ISELI-CL is intended to guide candidate prioritization and matrix-aware validation of mechanism-informed phage proteins in food microbiology.
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