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Updated: Apr 21, 2026

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Dynamic evolution of characteristic flavor molecules in Yunnan arabica coffee during roasting revealed with a

Yun Niu1, Xiaoping Fu1, Zhuqing Zhou1

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Food Chemistry
|April 19, 2026
PubMed

Keywords:
Flavor metabolitesMantel analysisMulti-omics frameworkRoasting processSensory evaluationYunnan arabica coffee

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