Dietary (poly)phenols, the gut-brain axis, and menopause: a perspective on an overlooked biological crossroad

María García-Nicolás1, María Paula Jarrín-Orozco1, María Romo-Vaquero1

  • 1Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. mavila@cebas.csic.es.

Food & Function
|April 20, 2026
PubMed

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