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Updated: Apr 21, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
Genome characterization of Salmonella enterica serovar Enteritidis phage SESL from a Malaysian hot spring salt lick
Yee Fan Tan1, Prasanna Mutusamy1, Thomas Sicheritz-Ponten1,2
1Center of Excellence for Omics-Driven Computational Biodiscovery (COMBio), AIMST University, Bedong, Kedah, Malaysia.
Abstract:
The complete genome of Salmonella enterica serovar Enteritidis phage SESL, isolated from a Malaysian hot spring salt lick sample, belonging to genus Tequintavirus, is 111,296 bp in length and has a GC content of 39.26%. SESL has 161 protein-coding genes and shares 99.99% nucleotide similarity with Salmonella phage STP-SP2.
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