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Relative Validity of Interviewer-Administered 24-Hour Recalls Collected By Telephone and In-person Compared With
Caroline A Joyce1, Christine P Stewart1, Charles D Arnold1
1University of California Davis, Institute for Global Nutrition and Department of Nutrition, Davis, CA, United States.
Current Developments in Nutrition
|April 20, 2026
Summary
Phone-based 24-hour recalls (24HR) are a cost-effective and accurate method for dietary assessment in rural populations. This method is comparable to in-person 24HR, offering a practical alternative for collecting nutritional data.
Area of Science:
- Nutrition science
- Public health research
- Dietary assessment methodologies
Background:
- Quantitative dietary assessment faces challenges related to cost, time, and logistics.
- Phone-based 24-hour recall (24HR) presents a potentially advantageous method for data collection, especially in rural settings.
Purpose of the Study:
- To evaluate the criterion and relative validity of phone-based 24HR compared to in-person 24HR.
- To assess the cost-effectiveness of phone-based 24HR versus in-person 24HR.
- To compare these methods against observed weighed food records (WFR) as a reference measure.
Main Methods:
- A randomized crossover design was employed with 103 rural Sri Lankan adults.
- Data collection included phone and in-person 24HR, matched with WFR.
- Agreement was analyzed using equivalence testing and concordance correlation coefficients, with cost analysis via activity-based costing.
Main Results:
- Both phone and in-person 24HR underestimated energy intake compared to WFR, primarily due to portion size misestimation.
- Phone 24HR showed equivalence for energy, protein, and several micronutrients against WFR.
- Phone-based 24HR were more cost-effective ($186/respondent) than in-person 24HR ($254/respondent).
Conclusions:
- Phone-based 24HR are a valid and cost-effective alternative to in-person 24HR for dietary assessment in rural Sri Lankan adults.
- While both methods underestimate true intake, phone 24HR offer comparable accuracy at a lower cost.
- This highlights the potential of phone-based dietary assessment for improving nutritional surveillance in resource-limited areas.
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