Related Experiment Video

Updated: Apr 21, 2026

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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Cultivar-dependent interplay between volatile biosynthesis and texture deterioration in pear during cold storage and

Guanwei Gao1,2, Chen Yin1,3, Luming Tian1,3

  • 1Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, China.

Food Chemistry: X
|April 20, 2026
PubMed

Keywords:
PearSoluble solids contentStorageTextureVolatile organic compounds

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