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Updated: Apr 22, 2026

Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications
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Effect of molecular weight of chitosan on its complex coacervation with gelatin for oil encapsulation

Runyu Tang1, Guangyi Kan1, Ting Zhang2

  • 1Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China; Department of Clinical Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai 200135, China; Medical Food Laboratory, Shanghai Institute for Pediatric Research, Shanghai 200092, China; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China.

Food Chemistry
|April 20, 2026
PubMed

Keywords:
Bovine bone gelatinEncapsulation efficiencyIn vitro digestionOil oxidative stabilityOil powder

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