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Kernel structure and varietal attributes determine aflatoxin production by Aspergillus flavus in maize (Zea mays L.)

Uriel Jesus de Cruz-Calderon1, Anai Zavala-Franco2,3, Marcela Gaytán-Martínez4

  • 1Universidad Autónoma de Querétaro, Facultad de Química, Posgrado en Ciencia y Tecnología de los Alimentos, Centro Universitario, Santiago de Querétaro, México.

Mycotoxin Research
|April 20, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Aspergillus flavusAflatoxinsGrain qualityKernel hardnessMaize (Zea mays L.)Mycotoxin contamination

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