Comparative evaluation of physicochemical and structural properties of polyester-modified lignocellulose nanofibers

Cheng Zhen1, Hongnan Sun2, Mengmei Ma2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing, 100193, PR China; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.