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Development of 3D printed fish product enriched with marine polyunsaturated fatty acids

Meembidi Rasheeda1,2, Chitradurga Obaiah Mohan3, Pankaj Kishore4

  • 1Fish Processing Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Matsyapuri P.O., Willingdon Island, Kochi, 682029, Kerala, India.

Scientific Reports
|April 21, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
3D food printingDocosahexaenoic acidEicosapentaenoic acidMarine lipidOptimization trialsPoly unsaturated fatty acids

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