Reducing Water Adsorption in Bacterial Nanocellulose through via sol-gel method

María Alejandra Murillo1, Stefany Valentina Ruano1, Alis Pataquiva-Mateus1

  • 1Universidad Jorge Tadeo Lozano, Faculty of Natural Sciences and Engineering, Carrera 4 # 22-61, 110311 Bogotá, Colombia.

Summary

This study developed bacterial nanocellulose (BNC) using green tea and sucrose. Functionalizing BNC with titanium dioxide (TiO₂) nanoparticles significantly reduced water-holding capacity and enhanced mechanical properties for advanced textiles.

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