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Published on: October 28, 2021
Nanoparticle-assisted photosynthetic biogas upgrading and phycocyanin co-production with Arthrospira platensis
Chrysa Anagnostopoulou1, Laura Vargas-Estrada2, Johana Espinoza Jarrin2
1Institute of Sustainable Processes, University of Valladolid, C/Dr. Mergelina s/n., Valladolid, 47011, Spain; Soil and Water Resources Institute, Hellenic Agricultural Organisation DIMITRA, Thermi, Thessaloniki, 57001, Greece; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124, Thessaloniki, Greece.
Abstract:
Photosynthetic biogas upgrading offers a sustainable approach for CO2 valorization from biogas, enabling the production of pure biomethane alongside high-value microalgal compounds. In this study, the combined effect of carbon-coated zero-valent iron nanoparticle supplementation and liquid-to-biogas ratio modification for biomethane enrichment and phycocyanin co-production was investigated in a high-rate algal pond cultivating Arthrospira platensis, interconnected to a bubble column treating raw biogas. Results revealed that the addition of nanoparticles stimulated photosynthetic activity, promoted biomass growth up to 3.8 g VSS·L-1, and significantly enhanced phycocyanin accumulation, stabilizing close to 30.0 mg·g-1dry biomass following the reduction of liquid-to-gas ratio. Concurrently, CO2 removal efficiencies remained above 96% across all stages, while CH4 content exceeded 96.5%, with maximum values above 98%, fulfilling European biomethane quality standards for grid injection. These findings highlight that carbon-coated iron nanoparticles represent a promising strategy for simultaneously improving biomethane quality and high-value pigment recovery in photosynthetic biogas upgrading systems, advancing the concept of an algal biorefinery within a circular bioeconomy framework.
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