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Association between subjective emotions and food choice behavior in the general Japanese population:An internet panel

Mariko Nakamoto1, Shoko Kawatake1, Asuka Oda1

  • 1Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

The Journal of Medical Investigation : JMI
|April 23, 2026
PubMed
Abstract

Keywords:
Japanese peopleemotionfood choicenutritional epidemiology

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