A highly sensitive SERS sensor for malachite green detection based on spiky Fe3O4@Au supraparticles
Hang Ye1, Yanke Wang1, Hufu Chen2
1College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang Province, 315211, China. cdhuangtao@163.com.
A new method uses spiky iron oxide-gold supraparticles for sensitive, label-free detection of malachite green (MG). This approach offers rapid, cost-effective monitoring of MG in aquatic products for enhanced food safety.
Area of Science:
- Analytical Chemistry
- Materials Science
- Spectroscopy
Background:
- Malachite green (MG) is a synthetic dye with potential toxicity, necessitating reliable detection methods.
- Current detection methods for MG can be time-consuming and costly.
- There is a need for sensitive and specific analytical strategies for MG monitoring in food safety.
Purpose of the Study:
- To develop a novel, label-free analytical strategy for detecting malachite green (MG).
- To utilize spiky Fe3O4@Au supraparticles (Fe3O4@AuSPs) as both concentrating probes and SERS-active substrates.
- To achieve dual-signal amplification for enhanced detection sensitivity.
Main Methods:
- Development of spiky Fe3O4@Au supraparticles (Fe3O4@AuSPs) with built-in hotspots and magnetic properties.
- Utilizing surface-enhanced Raman spectroscopy (SERS) for label-free MG detection.
- Optimizing reaction conditions to achieve high sensitivity and specificity.
Main Results:
- The Fe3O4@AuSPs demonstrated dual-signal amplification through "built-in hotspots" and magnetic aggregation.
- Achieved a low limit of detection (LOD) of 10⁻¹² M for MG.
- Demonstrated high specificity and successful application in real samples (aquaculture water, fish, prawns, crabs).
Conclusions:
- The developed SERS-based strategy provides a practical and efficient approach for MG detection.
- This method significantly reduces detection time and cost for MG monitoring.
- The strategy shows strong potential for application in food safety surveillance of aquatic products.
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