A highly sensitive SERS sensor for malachite green detection based on spiky Fe3O4@Au supraparticles
Hang Ye1, Yanke Wang1, Hufu Chen2
1College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang Province, 315211, China. cdhuangtao@163.com.
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A novel label-free analytical strategy based on surface-enhanced Raman spectroscopy (SERS) has been developed for the detection of malachite green (MG) using spiky Fe3O4@Au supraparticles (Fe3O4@AuSPs). These supraparticles function dually as both concentrating probes and SERS-active substrates, leveraging the "built-in hotspots" at the tips of the spiky gold nanostructures and the magnetic aggregation effect of the core to achieve dual-signal amplification. Upon interaction with MG, the Fe3O4@AuSPs specifically capture the target analyte and exhibit strong SERS enhancement. Under the optimized conditions, the method achieved a limit of detection (LOD) as low as 10-12 M, with a linear range spanning from 10-4 to 10-11 M. It also demonstrated high specificity and was successfully applied to detect MG in real samples, including water from aquaculture systems and biological samples (fish, prawns, and crabs). This work provides a practical and efficient approach for MG monitoring in aquatic products, significantly reducing both detection time and cost, and exhibits strong potential for application in food safety surveillance.
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