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Whole-genome analysis and enzymatic profiling of Bacillus spizizenii as a xylanase-producing source from Iran

Haniye Bigdeli1, Aboozar Soorni2, Mohammad Sedghi3

  • 1Department of Biotechnology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.

International Microbiology : the Official Journal of the Spanish Society for Microbiology
|April 23, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
B. spizizeniiDockingGH11 and GH43 familiesPH adaptabilityXylanase

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