Structural Characterization and Anti-Inflammatory Activities of Polysaccharide From Hericium erinaceus Mycelium

Chong Sun1,2,3,4, Liuya Wang1,2,3, Yushan Shi1,2,3

  • 1Tianjin Key Laboratory of Food Quality and Health, Tianjin University of Science and Technology, Tianjin, People's Republic of China.