Some properties of frozen concentrated starters produced by continuous culture

Probabilistic divergence time estimation without branch lengths: dating the origins of dinosaurs, avian flight and crown birds.

Biology letters·2017

Topology, divergence dates, and macroevolutionary inferences vary between different tip-dating approaches applied to fossil theropods (Dinosauria).

Biology letters·2016

Phylogenetically structured variance in felid bite force: the role of phylogeny in the evolution of biting performance.

Journal of evolutionary biology·2010

Release of neurosecretory granules within the corpus allatum in relation to the regulation of juvenile hormone synthesis in Diploptera punctata.

Insect biochemistry and molecular biology·2000

Do surgical residents, emergency medicine physicians, and nurses experience significant radiation exposure during the resuscitation of trauma patients?

The Journal of trauma·1994

Whole-genome safety assessment of Loigolactobacillus coryniformis WBB05 and identification of a candidate gene for aerobic reuterin production.

The Journal of dairy research·2026

The public perception of animal welfare in dairy cow farming: a systematic literature review approach.

The Journal of dairy research·2026

Production and composition of colostrum and milk of Gir cows and their calves' responses to tactile stimulation and feeding plan.

The Journal of dairy research·2026

Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum.

The Journal of dairy research·2026

Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt.

The Journal of dairy research·2026

Quantifying the 24-h pattern and daily mean behavioural variables of dairy herds related to the environmental temperature and humidity.

The Journal of dairy research·2026

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

International journal of biological macromolecules·2026

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Food chemistry·2026

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Waste management (New York, N.Y.)·2026

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Ultrasonics sonochemistry·2026

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Food chemistry: X·2026

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Some properties of frozen concentrated starters produced by continuous culture

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Probabilistic divergence time estimation without branch lengths: dating the origins of dinosaurs, avian flight and crown birds.

Topology, divergence dates, and macroevolutionary inferences vary between different tip-dating approaches applied to fossil theropods (Dinosauria).

Phylogenetically structured variance in felid bite force: the role of phylogeny in the evolution of biting performance.

Release of neurosecretory granules within the corpus allatum in relation to the regulation of juvenile hormone synthesis in Diploptera punctata.

Do surgical residents, emergency medicine physicians, and nurses experience significant radiation exposure during the resuscitation of trauma patients?

Whole-genome safety assessment of Loigolactobacillus coryniformis WBB05 and identification of a candidate gene for aerobic reuterin production.

The public perception of animal welfare in dairy cow farming: a systematic literature review approach.

Production and composition of colostrum and milk of Gir cows and their calves' responses to tactile stimulation and feeding plan.

Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum.

Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt.

Quantifying the 24-h pattern and daily mean behavioural variables of dairy herds related to the environmental temperature and humidity.

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

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Some properties of frozen concentrated starters produced by continuous culture

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